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Rosa Mia Pizza in Johnston serves Sicilian-style pizza on thick red-sauce crusts alongside white focaccia options. The house specialties—including their namesake Rosa Mia Pizza layered with artichokes, spinach, olives, roasted peppers, capicola, and feta cheese—reflect a menu rooted in Italian-American cooking. Beyond pizza, the kitchen turns out fried calamari, tripe, smelts, and traditional antipasti, with focaccia pizzas topped with hot banana peppers and hot capicola for those seeking heat. They also offer a Grilled Chicken Caesar Salad and limited specials like Fish & Chips served Wednesday and Friday evenings.