Representative image
Roma Ristorante has occupied a corner spot on Federal Hill since 1983, operating as a hybrid bakery, market, and dining counter. The operation moves through pizza, subs, and calzones alongside a pastry case stocked with cannoli, sfogliatelle, and zeppole. They sell raw pizza dough for home use and pull iced coffee and iced vanilla lattes alongside amaretto gelato. The setup reflects its neighborhood—a working Italian market and kitchen rather than a sit-down restaurant.