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Riccardi's has been serving thin-crust pizza from this Fairhaven location since 1973, working from family recipes passed down through generations. The restaurant describes its approach as authentically prepared "the Italian" and "the Sicilian" way, drawing on techniques from the owner's mother Giovanna and grandmother Nunziatta. Beyond pizza, the full Italian menu is available for dine-in or carry-out. The restaurant also operates a substantial catering division, handling buffet service and party platters for events of 75 or more.