Regina Pizzeria has operated from its North End location since 1926, making it Boston's original pizzeria. The restaurant uses a brick oven and a century-old recipe for its thin-crust dough, which is naturally leavened and aged to develop its character. The sauce is prepared fresh with a light spice and hint of aged romano, while the cheese relies on specialty aged whole milk mozzarella. Daily preparation emphasizes fresh vegetables and meats without preservatives or additives. According to TripAdvisor, Regina ranks as the top pizzeria in the United States, with diners noting the chewy crust and fresh tomato flavor as reminiscent of Neapolitan pizza.
