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Railway Pie operates from a location on Lees River Avenue in Somerset, turning out hand-crafted pizzas in both New Haven and Detroit styles, with thick or thin crusts built from organic flours. Beyond pizza, the kitchen makes sandwiches on homemade organic ciabatta and pastas using imported organic durum semolina cooked al dente. The operation includes a mobile pizzeria unit that travels to events across the South Coast region and into Rhode Island, and they handle catering orders for larger groups. Takeout and delivery are available, and the space has parking and WiFi.
