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Prestige Pizza Sub and Ice Cream on Russells Mills Road offers a straightforward menu centered on made-to-order pizzas. Their house specialties lean toward chicken-based pies: the Chicken Broccoli Alfredo features homemade creamy sauce with broccoli and cheese, while the Buffalo Chicken and Gold BBQ Chicken versions both come with sides of blue cheese. Beyond pizza, they serve Greek and Antipasto salads, plus a broad appetizer lineup including mozzarella sticks, fried ravioli, wings, and various fried sides. The Chicken Bacon Ranch pizza—built on ranch dressing instead of sauce—and the Greek Pizza with feta and olives round out their regular offerings.