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Post Road Pizza in Marlborough runs a broad menu anchored by house-made items and specialty pies. Their Chicken Broccoli Alfredo Pasta features a homemade alfredo sauce, and they offer fried scallops on Fridays. Beyond basic cheese and single-topping options, the pizza lineup includes both straightforward combinations—Hawaiian with ham and pineapple, Meatlovers stacked with five proteins—and more inventive builds like the Chicken Stir Fry Pizza with grilled chicken, mushrooms, broccoli, peppers, and onions. The Cowboy Pizza pairs grilled chicken, onion rings, bacon, and barbecue sauce. They also handle catering orders, offering supersized versions of pastas, salads, and other items for groups.