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Portofino's Italian Kitchen in Abington serves thin-crust pizzas that range from straightforward cheese to elaborate gourmet varieties. Their menu leans into creative toppings: the Florentine features shrimp sautéed in wine with garlic and tomatoes, the Chicken Broccoli Alfredo replaces tomato sauce with cream sauce, and the Sporke combines mushrooms and ricotta. Beyond pizza, they offer house favorites like a Veggie Pizza loaded with mushrooms, onions, peppers, olives, broccoli, and fresh tomatoes, along with pasta dishes and sandwiches like a Steak Bomb Sub. The kitchen also turns out fried sides—French fries, mozzarella sticks, onion rings—and pasta options including their homemade marinara sauce.