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Poppi's Brick Oven Pizza & Kitchen in Wildwood, NJ serves hand-crafted Neapolitan-style pizza and Italian fare made with fresh quality ingredients prepared daily. Pizzas are cooked in a traditional brick oven set at 900 degrees, and the restaurant was founded by Brendan Sciarra, named after his grandfather, with pizza-making techniques taught by World Pizza Championship Gold Medal winner Giulio Adriani.
