A Southern-Italian-inspired, Hudson Valley rooted contemporary bistro specializing in hand crafted fresh pasta and Neapolitan-style pizzas baked in an 800°F brick oven imported from Italy. Each pizza is roughly 13 inches and made from a 20-year-old organic Italian sourdough starter, producing a crust that's ultra-light, airy, and beautifully blistered in 90 seconds. They also offer house made Gluten Free pizza made with a separate unique gluten free sourdough starter.
