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PizzaPlace has operated on Broad Street in Westerly since 1998, serving pizzas made in a style that emphasizes thin crust and restrained sauce—an approach reviewers recognize as authentically Italian. The menu includes the grilled vegetable and Ed's barbecue pizzas alongside Margherita and mozzarella options, plus gluten-free pizza and house salads. They've recently added dairy-free mozzarella cheese. The kitchen also prepares grinders, which regulars praise for their bread quality and generous portions. The restaurant takes catering orders for events and accepts online orders for pickup.