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Pizza Mamma, located on Reservoir Avenue in Cranston, draws its identity from owner Alicia Carmody's Italian heritage and childhood memories. The pizzeria makes all its dough from scratch, a technique Carmody inherited from her family and refined through Superior Bakery's influence on handcrafted quality. The menu spans three distinct pizza styles—New York, Detroit, and Sicilian—each representing a different approach to the form. Carmody describes the restaurant as rooted in family tradition and the comfort of homemade meals, with her kitchen aiming to translate that warmth into each pie.
