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Pizza Junction in Agawam operates a broad menu focused on pizza but extending well beyond it. The pizza offerings span conventional styles—Margherita, vegetarian, four-cheese—alongside more inventive combinations like the Chicken Teriyaki, Southwest Sizzler with steak and jalapeños, and the After Hour pizza topped with french fries and bacon. Beyond pizza, the kitchen turns out grinders, calzones, buffalo wings, Italian dinners served with garlic bread and salad, and fried dinners with similar sides. The menu reads as the work of a place comfortable experimenting across categories rather than specializing narrowly.