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Pizza Heaven has operated in East Greenwich since 2013 as a family-run spot that makes everything from scratch. The dough is tossed daily using non-bleached, non-bromated flour, with housemade sauces and cheese shredded in-house each morning. Beyond pizza, the menu covers grinders, calzones, pasta dinners, appetizers, and NY system wieners. They accommodate gluten-free and vegan diets with actual alternatives—gluten-free crusts and their Woodstock pizza built around vegan cheese and vegan red sauce. The operation runs four ovens and handles catering for events across Rhode Island.