Representative image
Pizza Corner & Curry House on East Street brings together two distinct cooking traditions under one roof. The kitchen turns out handmade pizzas topped with Indian spices alongside authentic curries, grinders, and sandwiches, with Asian dishes rounding out the menu. The owner, who spent over five years as a main cook at MGM Springfield after working in five-star hotels abroad, now runs the restaurant independently. Lunch combo specials run daily from 10:30 a.m. to 3 p.m., and the place operates Monday through Saturday; online ordering and third-party delivery are available.