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Pizza by Rocco operates from a straightforward storefront on Union Street in Natick, turning out both thin-crust and Sicilian square pizzas alongside pasta and wrapped sandwiches. The thin-crust pies use homemade sauce and 100% mozzarella—no blends—while the thicker Sicilian versions follow the same formula at a larger scale. The kitchen leans into house specialties that show some ambition: the PestoRoni combines red sauce, pepperoni, homemade pesto, and hot honey; the Buffalo Chicken Ranch features homemade buffalo sauce and buttermilk ranch; the Creamy Cajun Chicken Pasta arrives made-to-order with sautéed vegetables and a cream-based sauce. Fried dough bites tossed in garlic parmesan and Nutella versions round out the dessert options. The menu sprawls across pizzas named after places (Brooklyn Madness, The Mediterranean) and people (The Godfather, Rocco's stated favorite), most hovering in the $17–$21 range for a pie.