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Pearl Street Pizza operates a wood-fired oven on North Main Street in downtown Barre, turning out two distinct styles: a 14-inch Neapolitan with soft, lightly charred crust and crispy bottom, and a 16-by-12-inch grandma-style pan pizza with a golden brown, fluffy interior. The menu keeps things straightforward—Margherita, pepperoni, and cheese pies anchor the lineup, though they also offer wood-fired roasted wings with house-made sauces, a burrata salad, and meatballs over polenta. The kitchen emphasizes locally sourced and high-quality ingredients, including cheeses from Vermont's Jasper Hill Farm. The restaurant is open Tuesday through Thursday from noon to 8 p.m., and Friday and Saturday until 9 p.m.