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Parrot Pizza Holden operates from a straightforward setup on Reservoir Street, where the kitchen turns out oven-hot pizza alongside submarine sandwiches, salads, and pasta dishes. The chicken special sub and steak sub draw consistent praise from regulars—fresh rolls and buttered bread are hallmarks of their sandwich work. Jalapeno poppers round out the menu as a solid appetizer option. The place describes itself as focused on gourmet pizza experimentation, using generations-old recipes for dough, sauce, and cheese. Customers note the food arrives quickly, making it viable for eating in or ordering ahead.