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Oak Street Grill opened in summer 2008 and has built its reputation on cooking everything to order. The menu centers on pizza—including their Large Margarita Pizza with fresh mozzarella, basil, and garlic—but extends well beyond: creamy chicken broccoli made from scratch, Monster Wings in multiple sauce styles, an Oak Street Burger topped with fried egg and crisp bacon, and Shrimp Alfredo. The owners emphasize that they operate as a restaurant rather than a pizza shop, with consistent attention to ingredient quality. They deliver across Pembroke and into surrounding towns like Marshfield and Duxbury.