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Nonas Pizza in Mendon operates from a recipe foundation of generations-old dough, sauce, and cheese formulas. The menu centers on pizza cooked in their oven, alongside submarine sandwiches—the chicken special and steak sub both draw repeat customers—plus jalapeno poppers, salads, pasta dinners, and wraps. According to customer reviews, the rolls arrive fresh and buttered, and the kitchen handles sides like fries with care, melting cheese directly onto them. The operation has maintained a steady clientele; one regular notes ordering here for over two decades with consistent results.