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Napoli House of Pizza operates as a family-owned pizzeria on Washington Street in Weymouth, turning out oven-hot pizza alongside a menu of subs, fresh salads, and pasta dishes—including Alfredo with chicken, spaghetti, ziti with meat sauce and meatball, and penne marinara served with garlic bread. The kitchen handles both straightforward orders and larger dinners designed for groups, with the owners describing their approach as one of continuous experimentation in how they prepare pizza.