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Moto Pizza in East Falmouth makes its mark on crust. The kitchen starts with fresh flour, salt, and local spring water, then ferments the dough using a mother starter that's been going for seven years—a technique that yields bread with deep flavor and a substantial chew, finished with a golden-brown bake. The place has earned consistent recognition in local dining polls, including multiple years of wins in Cape Cod Life's reader voting. Located on Waquoit Highway in Waquoit Village, it operates daily from 11 a.m. to 10 p.m., with a seasonal summer location in Popponesset.