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Monica's in Wakefield runs a sprawling menu anchored by build-your-own and signature pizzas, with nearly 30 named pies ranging from straightforward (Margherita with fresh mozzarella and basil) to loaded (the Steak Bomb, layered with steak, peppers, mushrooms, salami, and onions). Calzones follow a similar breadth—cheese-and-meat combinations, vegetable-forward options, and outliers like the Chicken Kabob Calzone with feta. The kitchen also stocks salads, from simple garden greens to heartier plates with antipasto or chicken. It's the kind of place built on volume and variety rather than a single house style.