Representative image
Mill City Pizza on Westford Street focuses on the fundamentals of pizza-making: a crust that's crispy outside but soft inside, with a subtle yeasty flavor, paired with sweet-savory sauce and fresh shredded cheese. Beyond pizza, the kitchen turns out calzones, fried dough dusted with cinnamon and powdered sugar, and a range of sandwiches and entrees—the Steak Bomb Sub, Chicken Broccoli Alfredo, and Buffalo chicken pizza appear frequently on customer orders. Broccoli bites are worth singling out. The place also handles catering for events of various sizes.