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Milano's Ristorante on Carew Street in Chicopee has been family-run since Antonio Berardi opened the doors in the 1980s, evolving from a single location in Greenfield into a full-service pizzeria and restaurant. The Berardi family—Antonio, his wife Anna Marie, and their sons—emphasize cooking everything to order with quality ingredients. The appetizer menu ranges from fried mozzarella and calamari to Tuscan shrimp sautéed with roasted garlic and spinach in cream sauce, along with Mamma's Plate (meatballs and sausage with sauce and cheese) and boneless wings in buffalo, mild, or barbecue styles. Hours are limited—closed Mondays, with evening service Tuesday through Sunday.