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Mews Tavern occupies a downtown Wakefield location that traces back to 1947, when it operated as a small fisherman's tavern. The restaurant now spans three bars and a dining room, with 69 beers on tap featuring local micro-brews alongside rare and limited selections. The kitchen turns out award-winning burgers, pizza, and wings, drawing on seasonally changing locally sourced ingredients. The sprawling interior—including a section known as the "tree room"—gives the place a lived-in character that regulars credit as much as the food itself.