Mercato Roman Pizza specializes in hand-made Roman-style pizza using the best ingredients served in a fun casual atmosphere. Their crust is made from a unique 96-hour cold-fermented dough crafted with imported, non-GMO wheat, resulting in a light, airy, crisp crust that is easy to digest with two-thirds fewer carbs and gluten. They also handcraft pasta in-house daily using imported Italian flour and a bronze die extrusion process.
