Mercato Roman Pizza specializes in hand-made Roman-style pizza using the best ingredients served in a fun casual atmosphere. Their crust is made from a unique 96-hour cold-fermented dough crafted with imported, non-GMO wheat that yields a light, airy crust with two-thirds fewer carbs and gluten. They also handcraft pasta in-house daily using Molino Pasini Semolina di Grano flour imported from Italy.
