Representative image
Ma Raffa's in Somerset operates as an Italian restaurant with a thin-crust pizza program alongside a broader dinner menu. The kitchen handles grilled steaks, slow-cooked short ribs, flame-broiled lamb chops with Greek herbs, and seafood selections that rotate daily. Vegetarian options include a stuffed Portabello mushroom and pastitsio, a Greek pasta dish layered with bΓ©chamel. Entrees come with fresh vegetables and a choice of starches. The restaurant handles takeout and group events through a party menu.