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Louie's Pizzeria in Millis serves Sicilian and grandma-style pizza alongside a broad menu of specialty pies. The kitchen handles thick-crust Sicilian squares in two sizes—a standard square and an 18x13 sheet—both built with tomato sauce and mozzarella. Beyond the classic cheese foundation, the shop builds out signature combinations like the House Special (pepperoni, sausage, hamburger, peppers, onions, mushrooms) and the Chicken Broccoli Alfredo, made with house-made creamy alfredo sauce. Recent additions include hot honey pizzas and a gluten-free option. The menu also extends to loaded fries, wings, and other sides, with online orders qualifying for a 10% discount at $20 or more.
