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Lombardi Pizza Co. serves True Neapolitan pizza made with balanced ingredients including bright tomatoes, salty and creamy mozzarella, aromatic basil, and olive oil. The dough is made from flour, water, salt, and yeast, and is cooked in a wood fired oven to achieve a soft and chewy interior with a crisp and blistered crust. The restaurant is owned by Jenna Hope and Nick Carvalho, who worked under original owner Peter Lombardi who studied Neapolitan pizza making in Naples, Italy.
