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Joe's Pizza on Kilvert Street in Warwick makes a focused menu of Italian-style pizzas with house-made components—their own Sunday gravy, meatballs, and ricotta appear across appetizers and pies alike. The pizza lineup leans toward composed, ingredient-forward builds rather than classic New York slices: you can order a Quattro Formaggi without sauce, build your own, or try something like Il Dolce Diavola with soppresata, pepperoni, Calabrian chilis, and hot honey. Garlic knots come with their Sunday sauce, and sides include a chopped Italian salad and a ricotta appetizer that arrives warm from the oven. Desserts run to house-made cannoli and seasonal gelato.