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Iris Restaurant in Medford runs a genuine kitchen-sink operation—pizza and calzones share menu space with pasta, seafood, tacos, pupusas, and wraps. The specialty pizzas include familiar combinations like Meat Lover's and Buffalo Chicken alongside less common options such as Shrimp Scampi. What sets them apart is attention to detail in execution: their eggplant parm subs dice the eggplant into small pieces rather than large slices that turn soggy, and they make a cranberry delight smoothie that regulars specifically seek out. The place functions equally well as a quick lunch counter or a catering source for events, with enough variety that different people at the same table can order entirely different cuisines and all be satisfied.