Representative image
Hondumex Pizzeria on State Street serves thin-crust pizzas alongside Honduran and Mexican specialties. The menu goes well beyond standard pizza—you'll find the signature Hondumex Special (cheese, black beans, lettuce, avocado, fresh cheese, cream, cilantro, and pico de gallo) and Pizza Birria with birria dipping sauce, alongside more conventional options like white pies, meat lovers, and buffalo chicken. Beyond pizza, the kitchen turns out quesadillas, calzones, grinders, and traditional dishes from Central America and Mexico, making it a place where the pizza menu reflects the restaurant's broader culinary identity.