Heritage Grand Bakery Restaurant & Pizza Bar is located in midtown Manhattan adjacent to Bryant Park and steps from New York Public Library. The Mediterranean-inspired menu features salads, wood-fired pizzas, pastas and signature entrees, served in a contemporary, rustic setting with open kitchen and pizzaiolo-manned pizza ovens. The restaurant uses heritage grains grown in Europe using sustainable, regenerative farming practices, with Population Wheat grown on farms in France and Belgium, shipped by sailboat and milled on site.