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Grand Apizza has been serving New Haven Style pizza since 1955 when Fred Nuzzo opened the original location. The restaurant makes its dough from an original recipe passed down for over 70 years using fresh, natural yeast and slow-risen dough, baked in brick ovens at 550Β°. The homemade sauce is made with Italian San Marzano tomatoes, and every pizza is topped with fresh vegetables and meats.