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Gianni's Pizza & Subs on Edgell Road has built a following with New York–style pizza that keeps regulars coming back—some for decades. The menu spans straightforward cheese and pepperoni alongside more involved offerings: white sauce pizzas built around spinach, mushroom, bacon, and chicken & broccoli; gourmet pies like the Speciale di Casa (a loaded meat-and-vegetable combination), Fiorentina (no sauce, topped with prosciutto and tomato), and Classico (thick dough, chunky tomatoes, olive oil). Beyond pizza, the kitchen handles calzones, subs, pasta, and salads. The place operates cash-only and closes Sundays.
