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Georgie's Eatery and Pizza, opening soon on Shirley Avenue in Revere, is built around hand-tossed pizza and fresh pasta made daily. The kitchen relies on traditional Italian recipes and premium ingredients with no frozen toppings—each pizza is hand-crafted to order, and all pasta is made in-house with traditional Italian sauces. The menu features signature pizzas including Margherita alongside appetizers, all prepared with a commitment to quality over shortcuts.