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Gallo Nero Ristorante on Peabody's Main Street offers Italian cooking that extends well beyond pizza. The menu spans hand-tossed pies and calzones alongside pasta, risotto dishes like their Lobster Risotto with Buffalo Mozzarella, and entrees such as Red Wine Braised Beef Sirloin. The kitchen also turns out refined appetizers—beef and vegetable carpaccio, char-grilled Spanish octopus with beets and citrus—and finishes meals with housemade gelato, including their Pistachio Coppa. It's a straightforward neighborhood spot built on Italian tradition rather than a casual pizzeria.