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Flying Saucer Pizza Company sits on Washington Street in Salem's downtown area, built around a kitchen that smokes select pizzas tableside with applewood. The menu spans traditional, vegan, and gluten-free styles—all available for most signature pizzas, which carry names like Audrey II (prosciutto, roasted peppers, arugula, balsamic), Nick Fury (a mac-and-cheese-topped pizza with buffalo chicken and sriracha), and Pickle Rick (dill pickle, bacon, and ranch). The cocktail program emphasizes visual drama, with some drinks prepared tableside. The kitchen is nut-free, a practical detail for anyone with that allergy. Their website describes the pizzas as award-winning.