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Five Star Pizza and Caribbean Taste on Crescent Street brings together two distinct culinary traditions in one Brockton spot. The pizza menu ranges from straightforward cheese pies to ambitious builds like the Shrimp Scampi Pizza and a Steak Teriyaki version with broccoli and roasted peppers on a teriyaki sauce base. Caribbean influences appear in specialty pizzas featuring griot (fried pork), herring, and cod fish as toppings—less common additions to a New England pizza shop. Beyond pizza, they offer the expected appetizers: mozzarella sticks, garlic bread with cheese, and fried dough, plus subs and wings. The dual concept reflects the neighborhood's character, and the kitchen seems willing to experiment with flavor combinations that go beyond the standard regional repertoire.