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Falls Pizza & Craft Bar on Grove Street serves New York–style pizza fired to order, alongside wings, burgers, and a range of appetizers and entrees. The menu extends beyond pizza to include fried calamari, spaghetti with meatballs, a charcoal-grilled Argentinian chimichurri steak, and salmon with rice and asparagus. Among their pizzas, the Triple Pepperoni comes topped with Calabrian chili oil and Mike's Hot Honey, while the Salad Pizza features arugula, burrata, and sun-dried tomatoes on a pesto base. The restaurant traces its roots to the late 1950s and early 1960s, when the original Falls Pizza was established; the current iteration expanded that foundation to emphasize both tradition and craft beverages.
