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Fall River House of Pizza operates as a family-owned pizzeria on South Main Street, built around oven-hot pizza alongside subs, fresh salads, and a full dinner menu. The kitchen turns out several pasta preparations—Alfredo with chicken, spaghetti, ziti with meat sauce and meatball, penne marinara, and ravioli marinara—each served with salad and garlic bread. According to their website, they focus on using the best ingredients, freshly prepared, and describe themselves as experimenting with new approaches to pizza-making.