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Endzone Restaurant and Bar sits on Coggeshall Street in New Bedford, serving Portuguese and American fare in a casual, sports-bar atmosphere. The menu draws on local ingredients and traditional New Bedford dishes—regulars praise the cação and shrimp mozambique, while the Azorean Bifana has earned recent attention. Plates come generous, typically paired with rice and fries. The space welcomes walk-ins without reservations, and the bar area is set up for watching games. Takeout and delivery are available.