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Elm Street Pizza in Woonsocket operates a straightforward pizza shop with an expansive menu that extends well beyond cheese. The kitchen makes specialty pies like a Chicken Alfredo Pizza with house-made creamy alfredo sauce, a Shrimp Scampi Pizza built on garlic butter rather than red sauce, and a Best of Woonsocket Pizza layered with fresh spinach, tomatoes, feta, and garlic. They offer build-your-own options, gluten-free crusts, and a range of signature combinations—the Buffalo Mac Chicken, Potato Skin, and Pesto Chicken pizzas among them. Weekly specials rotate through the week: Monday brings Ziti & Meatballs for $5.99, Thursday features a grinder combo. Wings and sides like curly fries round out the order.