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Dublin House of Pizza on Humboldt Avenue operates a full-service pizzeria with an expansive menu extending well beyond pizza. The restaurant offers both classic cheese and specialty pies—the Greek Village, Florentine, and Buffalo varieties appear among their standard offerings—alongside calzones built on the same flavor profiles. Beyond pizza, the kitchen turns out hot and cold subs, chicken sandwiches in multiple preparations, salads, and a substantial wings-and-fingers program with flavor variations like lemon pepper, sweet chili, and house-style. Slices are available for those stopping by without a full order in mind.