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Di Napoli Pizzeria has operated in Westford since 2003, focusing on hand-tossed Italian-style pizza alongside subs, salads, and dinner entrées. The menu spans New York and Sicilian styles, with the Quatro Staggione—a pizza divided into four distinct sections—standing out as a signature offering. Beyond pizza, the kitchen turns out specialties like the Dinali Eggplant Dinner with Spinach and a Chicken Feta Spinach sub. The restaurant handles takeout, delivery, and dine-in service, and also handles catering inquiries for events.
