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CRUST. makes its dough fresh daily and sources seasonal ingredients for traditional Italian pies served in Scituate. The menu ranges from straightforward Margherita to more elaborate compositions—the Piemonte pairs figs and gorgonzola with prosciutto and balsamic, while the Calabria tops pepperoni and roasted red pepper with house-made hot honey. Beyond pizza, you'll find calzones, stromboli, sandwiches built on ciabatta, and salads like the Insalata Mista with gorgonzola and walnuts. The restaurant took over the space formerly occupied by Riva Pizzeria and operates with limited weekday hours (closed Mondays and Tuesdays except for 11am–3pm service). A separate catering menu is available for events.