Representative image
Crow Point Pizzeria has operated on Route 3A since 1993, run by brothers Naso and Lucky Gikas. The pizzas are hand-tossed and baked on stone, while the calzones arrive overstuffed and golden from the oven. The Buffalo Chicken calzone is their top-rated order and has been a fan favorite for decades. Beyond pizza and calzones, they make subs, salads, and pasta dinners. The place draws from South Shore communities including Hingham, Weymouth, Hull, and Cohasset, and serves as a reliable stop whether stopping by after school, work, or the beach. The family maintains a hands-on approach to service—the Gikas family still runs the operation with genuine attention to customers.