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Copeland Street Sub & Pizza is a family-owned spot on Copeland Street in Quincy that handles the fundamentals well: oven-hot pizza, subs, and a lineup of pasta dinners that come with salad and garlic bread. Their pasta menu runs through the standard Italian-American repertoire—Alfredo with chicken, spaghetti, ziti with meat sauce and meatball, penne marinara, ravioli marinara—the kind of reliable comfort food that keeps people coming back. The kitchen emphasizes fresh preparation, and the website mentions they're experimenting with new approaches to pizza, though the specifics of their style aren't detailed.